Gluten Free Baking Tips
1) Bake thoroughly
2) Cool Completely before storing
3) Keep equipment and work surfaces clean
4) Use parchment paper for sticky products
5) Xanthan Gum is worth the purchase; a little goes a long way!
6) Yeast Breads:
Need only one rising in the pan they will bake in; also use less flour, soupy batter.
Ingredients should be room temperature except for water which should be lukewarm, 110 degrees or less; too hot it kills the yeast, too cold the yeast won’t activate.
Adding extra protein in the form of eggs, egg substitutes, or milk solids help the yeast work in yeast breads as does cider vinegar.
