Tuesday, February 16, 2010

Gluten-Free Hawaiian Pizza

Here is an easy Gluten-Free Hawaiian Pizza to put together. And the crust has no sugar in it.

I bought bag of "Namaste Foods Gluten-Free Pizza Crust Mix". It makes two 14" crusts.

The instructions are to mix 1 1/2 cups of the Pizza Crust Mix with
1 tsp oil and 1 1/4 cups water.
Then beat with electric mixer for 3 minutes and the consistency will be that of cake batter.

Scrape the batter onto a greased pizza pan and spread it to at least 14 inches.
Then Bake at 450 degrees for 20 minutes.
When I took it out of the oven it had risen about a 1/2 inch.

Take it out of the oven.
Spread half of a small jar of Organic Pasta Sauce. (6 oz worth).
5 oz. of Canadian Style Bacon.
1 can of sliced black olives. (6 oz.)
1/2 can of Pineapple Chunks. (10 oz. worth)
1/2 oz of both Shredded Cheddar Cheese and Mozzarella Cheese. (a little more or less)
For those of you that can't have dairy products, you can use cheese alternatives.
Example, Almond Cheese for one.

Then put the Pizza back in the oven for 15 minutes at 450 degrees.

Take out of the oven, slice it up and enjoy.

I tell you it was very yummy. I wasn't sure what to expect from this Pizza Crust Mix, but it turned out really, really good.

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