This Giveaway is closed. The Winner is… #95 Denyse.
Namaste Foods Review and Giveaway
Namaste Foods sent me some of their wonderful gluten-free products.
This is their Past Pisavera.
I just had to boil the pasta, add the spice mix and chicken.
You can add whatever you want to the pasta dish.
This dish is very delicious. My family and I gobbled it up, it was so good.
The Blog for GIG of SW Washington is up and running.
Gluten Intolerance Group is a support group for those who are Gluten Intolerant or have Celiac Disease.
I highly recommend that you check them out, they have been a huge inspiration to me.
You can find your local support group through this link, Gluten Intolerance Group.
Just click on your state to find your local support group.
Only three days left for my Udi’s Gluten-Free Foods Giveaway. (ends 3/31)
Upcoming Review and Giveaway, Namaste.
This giveaway is now closed. Our Winners are: Merrie L. – Baked Goods, Dede and Liz – Granolas
Udi’s Gluten-Free Foods Review and Giveaway.
Udi’s sent me some samples of their wonderful products.
They sent me their:
Their bread and muffins were moist and delicious. The bread is so good. My family gobbled up the muffins, my son wanted more. I made a couple of pizzas with their pizza crusts. It was very good. My husband said he liked everything. I highly recommend their products. Udi’s is now one of my favorite companies.
This giveaway is now closed. Our Winners are: Merrie L. – Baked Goods, Dede and Liz – Granolas
Udi’s Gluten-Free Foods Review and Giveaway.
Udi’s sent me some samples of their wonderful products.
They sent me their:
Their bread and muffins were moist and delicious. The bread is so good. My family gobbled up the muffins, my son wanted more. I made a couple of pizzas with their pizza crusts. It was very good. My husband said he liked everything. I highly recommend their products. Udi’s is now one of my favorite companies.
Gluten-Free, Sugar-Free Blueberry Muffins
Mix dry ingredients in a mixing bowl.
1/2 cup Brown Rice Flour
1/2 cup Sorghum Flour
1/4 cup Potato Starch
1/4 cup Tapioca Starch
1 tsp. Xanthan Gum
1 tsp. Baking Powder
1 tsp. Cinnamon
1/4 tsp. Salt
In a smaller bowl mix together the liquid ingredients.
2 whipped Eggs
1/4 cup Honey
1/4 cup oil
1 tsp. Vanilla
e/2 cup milk (I used Rice Milk)
1 cup of Blueberries
Add the liquid ingredients to the dry ingredients and gently mix together.
Spoon into a muffin pan with muffin cups.
Bake at 350 degrees for 20-25 minutes.
Optional sprinkle with sugar when done baking.
I thought I would share today about my Squidoo Lens.
It is called “Gluten-Free and Healthy Living“.
Do you know what is a Squidoo Lens?
Well, I will tell you.
Squidoo makes it easy for you to find useful pages called “Lenses”, written by real people.
It is also a fun and simple way to publish your own lenses for free.
You can share what you care about, get found, and get followed.
It is also a great way to get more traffic to your blog or website.
Here is my link to make your own Squidoo Lens
And the best part is you can earn royalties for yourself or for your favorite charity.
A Friend of mine has a giveaway of Namaste Foods.
(Gluten-Free Mixes)
You can find her giveaway here.
The Not so Perfect Housewife
You can look at Namaste Foods at their website.
Namaste Foods
This giveaway ends March 16th.
I myself will be having a couple of giveaways here real soon.
A a couple of gluten-free companies have agreed to send me some samples and I will have giveaways of those companies. I am so excited, I can’t wait for the packages to get here.
So look for that coming up soon.
http://www.lisasglutenfree.com
Also, I am working on a couple of recipes this week, I will have them up soon.
The winner of my UPrinting Giveaway of Custom Stickers is:
Nicole-Lynn of Seaside Smitten
Congratulations, Nicole-Lynn!
UPrinting should be contacting you soon.
Thank-you for entering my giveaway.
Lisa
http://www.lisasglutenfree.com
Many children with ADHD or Autism have problems with their intestinal lining.
Their body might not have enough digestive enzymes at the right time.
The type of food that causes the most problems is protein in:
Milk, Wheat and Soy.
These children may benefit from being on a gluten-free diet.
Symptoms of Gluten Intolerance/Sensitivity in Kids:
Inability to Concentrate
Irritability
ADD/ADHD ,Autism and Down’s Syndrome
Failure to thrive (infants and toddlers)
Short Stature or Delayed Growth
Delayed onset of Puberty
Week Bones or Bone Pain
Abdominal Pain and Distension
Nosebleeds
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