Gluten-Free Beef Vegetable Soup
Brown 1 1/2 – 2 pounds of Hamburger meat in a frying Pan.
In a Big Pot I add the rest of ingredients.
1 Box of Beef Stock or Broth (I like to use Imagine Organic Beef Broth, it has no sugar in it).
4-6 cups of Water
6 Peeled and Chopped Potatoes
1-2 pounds of chopped Carrots
1 Bunch of chopped Celery
(Optional) Add 1 1/2 cups of Brown Rice to the soup.
1 – 2 Tablespoons of Olive Oil
Salt and Pepper to Taste
Garlic Powder and Onion Powder to Taste
Oregano and Thyme to Taste
Cook till the vegetables are tender.
Then add the Hamburger.
I like to divide the soup and add more water then put half of it in the freezer for later.
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