Here is a simple recipe for “Gluten-Free Breakfast Burritos”.
I made this up for breakfast this morning and I thought I would share it with you.
I sliced up 5 or 6 slices of Canadian bacon.
And chopped up about a cup of broccoli.
and then set the aside.
I added 6 eggs in a frying pan.
Then added the Canadian bacon and the broccoli.
And added a slice of chopped cheese (you can substitute the cheese for a cheese alternative, like almond cheese or a vegan cheese).
Added some salt and pepper for taste.
Then scramble the eggs and the rest of the ingredients together.
Cook until the eggs are done.
Then warm up the gluten-free tortillas one at a time in a frying pan or in the microwave.
Then put a tortilla on a plate and add some of the egg mixture.
Then fold up the tortilla.
Makes 5 orņ breakfast burritos.
If you don’t want to use tortilla just leave it out and eat the egg mixture instead.
Check out some other great gluten-free recipes at Gluten-Free Homemaker and Simply Sugar and Gluten-Free.
Have a great week.
Lisa
http://www.lisasglutenfree.com
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