Joyful Heart Muffins
Nonstick Cooking Spray
1 cup unsweetened applesauce
1/2 cup raw sugar
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon canola oil – I only had olive oil
3/4 cup oat flour (I just ground some oatmeal in the blender)
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
dash of cinnamon
1/2 cup semisweet vegan chocolate chips
Heat oven to 375. Spray a 25 hole mini muffin tin with non~stick cooking spray. (You can use a regular muffin tin~you’ll only need 8 holes, fill the rest with water for even baking) In a bowl whisk the dry ingredients. Don’t forget the cocoa, like I did.
In a bowl measure the applesauce, flavorings, oil and sweetener. Whisk well to dissolve the sugar. Add the dry ingredients and then mix in the chips. Scoop into muffin tins. Bake 12-15 minutes.
This has been a guest post from Carol at Song Berries. She has an awesome blog, please check out her blog. Her blog is about cooking, crafts, tips, her family. Life is an adventure. She has a Facebook page and a Twitter profile, check them out and follow her. She is such a lovely person.
Thank-you Carol for being a guest blogger on Lisa’s Gluten-Free Advice and Healthy Living and sharing your wonderful recipe with my reader’s and I. I really appreciate you and your blog.
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