Gluten Free Bread

Dry Ingredients
2 Cups Brown Rice Flour
½ Cup Potato Starch Flour
½ Cup Tapioca Flour
1 ½ tsp. Salt
1 Tbsp. Xanthan Gum
4 ½ tsp. Quick Rise Yeast
Whisk together and set aside.

Liquid Ingredients
1 Cup Warm Water (110-150 Degrees)
3 Tbsp. Olive Oil
1 ½ Tbsp. Honey
1 tsp. Cider Vinegar
1/3 Cup Rice Milk
3 Eggs (whipped)

Pour Liquid Ingredients into the bread machine. Then pour the dry ingredients on top of the liquid ingredients.

Set your bread machine for 1.5 loaf medium crust setting. If you do not have a gluten-free setting, you can use the rapid rise setting.

Tips

•Have ingredients at room temperature.
•Make sure your water is at between 110 and 115 Degrees.
•Use Fresh Yeast.
•After the bread has been mixing a few minutes scrape down the sides of the pan.
•When the bread machine is done baking, I the set the machine on the baking setting for an additional 15-20 minutes of baking.
•When the bread machine is done cool the bread on a wire rack.

If you don’t have a bread machine:

Follow the instructions for the dry ingredients and liquid ingredients.
Mix everything together and pour it into a greased bread pan. Let it rise for 45 minutes.

Preheat the oven at 350 degrees.
Bake for 35-45 minutes or until crust is light golden brown.
Let the bread cool for 10 minutes before slicing.
You can get your ingredients at your local store, nature store or on
Amazon.com.

Source: Lisa’s Gluten-Free Advice and Healthy Living