Food and Health Carnival Jan. 27
Add your link to my Food and Health Carnival.
Add Your Gluten-Free and/or Healthy Living Blog to my Directory.
Add your link to my Food and Health Carnival.
Add Your Gluten-Free and/or Healthy Living Blog to my Directory.
This is a review and giveaway for Triumph Dining. Triumph Dining is being very generous they are giving away to three of my reader’s their Gluten-Free Restaurant Guide. Look after my review to learn how to enter this giveaway. Thank-you Triumph Dining for this wonderful giveaway.
Since 2005, the Triumph Dining team has spent thousands of hours developing the most comprehensive gluten-free restaurant guide in North America, dining cards that help you order gluten free at restaurants where language barriers can make things even more difficult, and a popular gluten-free grocery guide to help you find the groceries you need — even if you’re traveling and all that’s available is a supermarket whose brands you don’t know.
As you go about your fat loss diet, rather than aiming to make an entire diet overhaul and change practically everything that you’re eating, try and focus on just making minor alterations that can have a big influence on your total calorie intake and the progress you make.
Those who do attempt that big diet overhaul tend not to fair very well because they are quick to fall off the program entirely and just feel overwhelmed during the process.
By taking small steps and making one or two adjustments here or there, it becomes that much more manageable and something that you can easily stick with.
Congratulations to the winner of the 101 Recipes for Gluten-Free Microwave Mug Cakes Giveaway from Microwave Mug Cakes, written by Stacey J. Miller. And the winner is #92, SLS(atlmuzikfanzinc) you have won. I used random.org to determine the winner.
Stacy was on the Rachel Ray Show back in June. Stacy had come across a mug cake recipe and loved it and when she tried to find other recipes she could not find any, so she decided to make her own recipes. She started out with the 101 Microwave Mug Cakes and now has the Gluten-Free version of the book.
This is the perfect time of year for cooking split pea soup. I don’t know about you, but in the summer when temperatures are hot and fresh vegetables are abundant, I have no interest in pea soup, but six months later in the cold of winter, it’s just perfect.
Pea soup has not always been a favorite of mine. In fact, I wouldnât eat it for years, but I have learned to really enjoy it. This recipe contains the ingredients that I personally enjoy in the soup, particularly potatoes. However, you might like adding carrots or other vegetables.
Add your link to my Food and Health Carnival.
Add Your Gluten-Free and/or Healthy Living Blog to my Directory.
I was contacted by a representative from CSN Stores. She asked if I would do a review a product from their store on my blog, and of course I said, Yes! You would not believe the merchandise that they carry. They carry a little bit of everything, from home decor to bread machines and more. Check out their laptop messenger bag.
Here is a one I like.
Have you experienced “Brain fog”? It is one of the symptoms of celiac disease/gluten intolerance. “Brain fog” can be described as any one of these symptoms:
Many patients with celiac disease and gluten intolerance experience “brain fog”, the term is not yet understood by the medical community.
The National Foundation for Celiac Awareness has recognized that this is an important area in need for dedicated study. In an effort to provide some of the information needed to carry out this study, NFCA is collecting information from people with celiac disease about this important symptom.