Crock Pot Chicken Corn Tortillas

September 6, 2011

Gluten Free Crock Pot Corn Tortillas

Ingredients:

3 T canola oil
4 large chicken breasts
1 (19 oz) can of enchilada sauce
2 (11 oz) cans of gluten free cream of chicken soup
1 (4.25 oz) can black olives, sliced
2 dozen corn tortillas
1 large onion, chopped
1 (8 oz) package taco style cheese

Instructions:

Place a large skillet over medium heat and add oil.
When the oil is heated add the chicken.
Cook for about 5 minutes per side.
Remove and let cool.
When chicken is cooled, it can be shredded.
Cut tortillas into 8 wedges.
In a large bowl combine soup, olives and onions.
Begin layering in the slow cooker with enchilada sauce on the bottom.
Then add tortillas, soup, chicken and cheese in that order.
Continue the layering in this order to the top being sure to end with cheese.
Cover and cook for 7 hours at low temperature.

Tip: It is best served in a bowl and topped with sour cream or guacamole.

Brands of Gluten Free Cream of Chicken Soup:

Healthy Valley Organic – Locations where to buy here

Pacific Natural Foods – Locations of where to buy here

Mom’s Place Gluten Free – Where to buy here

Gluten Free Cream of Chicken Soup

Mix:

1 cup rice flour

1 cup dry milk

1/4 cup dried minced onion

Use 1/4 cup of mix and add:

1 Knorr chicken boullion cube

1 1/2 cups water

Mix all ingredients in a sauce pan. Heat over medium until thickened. Use in place of 1 can cream of chicken soup.

Gift Ideas for any Occasion

: Gluten Free

1 Comment for this entry

Corey @ Family Fresh Meals says:

November 6, 2011 at 9:41 am

Hi Lisa,
I’m Chef Corey from Family Fresh Meals. I just started a new recipe Linky called Sunday Funday.This recipe would be perfect for the first week theme CROCKPOT. I know a lot of people who would love to see some gluten free recipes posted! Each week will be a new theme. Once this Sunday Funday gets going, I would LOVE to do a random gift card giveaway each week. But I am going to need a good amount of posts to start that, so come join the fun each week. At the end of the week, a recipe/blog will be picked at random to be the featured recipe for the following week. Hope you stop by and join!

http://familyfreshmeals.blogspot.com/2011/11/sunday-funday-recipe-of-week.html

XO Chef Corey

Reply

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Are Corn Tortillas Gluten Free Food?

October 11, 2011 at 6:30 am

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