Ingredients:
1 1/2 Cups brown rice, cooked
1 Cup soy milk
1 banana, sliced
1 (15 oz) can fruit cocktail
1/4 Cup water
2 Tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Instructions:
Put water, honey and vanilla in a large saucepan over low heat.
Add the bananas and fruit salad and toss well to coat with liquid.
Add cinnamon and nutmeg.
Bring to a boil.
Reduce the heat to low and cook 8 minutes or until just tender but not mushy.
Add rice.
Add the soy milk and mix well.
Return to boil and cook for 10 minutes.
Best if served warm.
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I have brown rice in the cabinet and I keep meaning to cook some up to make this kind of dish. I never thought about adding vanilla.
I’m visiting from the Alexa hop…hope you have a great weekend.
While I don’t have to eat gluten free, I think this sounds like a wonderful recipe to try.
Visiting from the Midweek Blog hop today and have just followed the blog. I do have several friends who are gluten free, so I’m looking forward to inspiration for any get togethers we have.