Has Consumer Perception of Gluten Free Food Safety Changed Over Time?
The University of Chicago Celiac Disease Center has partnered with the Gluten Intolerance Group in an interesting initiative to deepen their understanding of consumer perception of gluten free food safety. If you have 20 minutes to participate and were diagnosed with celiac disease or gluten intolerance/gluten sensitivity, please fill out this food safety survey. They hope to get valuable information from this study to identify the education and shopping behaviors within the gluten-free community that might be useful in advancing gluten-free products and dining; and identify education, training and communication needs within and between consumers and food manufacturing and food service industries.
Take the survey here:
Please share this with others in the GF community.
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