What You Need:
1 pint box of fresh strawberries, washed, drained and hulls removed
2 1/2 Cups of fresh pineapple, peeled and finely chopped
7 Cup sugar
2 packages (1 3/4 oz) powdered pectin
1 Cup cold water
4 pint freezer containers with lids
How to Make It:
Place strawberries in a large mixing bowl.
Crush the strawberries with a potato masher.
Measure out 2 1/2 Cups strawberries and place in a separate bowl.
Add the pineapple to the strawberries.
Slowly add the sugar and stir until well combined.
Place the cold water in a saucepan over medium heat.
Add the pectin.
Stir continuously until water begins to boil.
Boil 1 minute.
Remove from heat.
Pour the water mixture into with the fruit.
Stir well to combine.
Continue stirring 4 minutes.
Pour into the pint freezer containers and cover.
Let stand at room temperature for 24 hours.
Freeze after 24 hours.
Jam will stay good in the freezer for up to 6 months.
To use, remove from freezer and allow to come to room temperature, about 1 hour.
Cover and refrigerate for up to 3 weeks.
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Hi,
Looks very refreshing!
Your great giveaway was chosen to featured here:
http://www.momsbestbet.com/2011/09/moms-best-bet-monday.html
I am not sure but do you have two different blogs? Seems like the face is familiar. If you do, then this message will be duplicated. Sorry about that. I had to make one so that I did not have to explain about FB over & over. So, here it is: Hi! Stopping by from the blog hop and I am now a new follower of your blog thru GFC, Twitter and RSS Feed. I cannot follow thru FB right now because of a crazy error on FB’s end and they have me blocked. I have a post on my blog from 8/20 called New Weekend Blog Hops where I explain what happened so I don’t take up too much space here. I have left it up to everyone to decide how they want to handle FB. You can either follow me now or wait and let me come back when FB has resolved this issue and then follow me. Either way is fine with me. I don’t want anyone thinking I won’t follow back. If you do, please leave me a comment that you did. I will be going back thru all of them over the last couple weeks and making sure I have followed all of those who already followed me. Thanks for your help and patience. Have a great day!
Mary@http://www.mmbearcupoftea.com
Hi Mary,
Yes, i have two different blogs. I will follow you back. Than-you for following me.
There is no comparison between homemade jams and what can be purchased. Along with being delicious they are a good way to enjoy some of summers fresh fruits year round.
Hi John,
Thank-you for stopping by and for the great comment. I know fresh homemade jams are the best, yummy.