Great Food, Gluten Free Demo and Workshop!
Stress Free, Gluten Free Holiday Appetizers and Desserts!
Watch it LIVE!!
Tuesday, Nov 15th 2011 @ 6:00pm MST
Kinnikinnick Foods, North America’s leading gluten-free baked goods manufacturer, will host a Stress-Free Holiday Appetizers and Desserts cooking class live on UStream.
Demystify the art of whipping up fancy and elegant appetizers and desserts for the holiday season. Stress-free recipes that make it look like you fussed!
*Please note the menu includes seafood
The show will be available on Kinnikinnick’s UStream channel http://www.ustream.tv/channel/the-gluten-free-insider
or directly on Kinnikinnick’s Facebook Page http://www.facebook.com/KinnikinnickFoods.GlutenFree
Viewers will learn how to whip up allergy-friendly, elegant appetizers and desserts for the holiday season from the comfort of their own home. An online chat will also be available to viewers so that they may ask the chefs questions during the cooking class.
All recipes will feature Kinnikinnick products, including some new additions to their offerings that are sure to delight. Below is a menu of dishes that will be covered.
Appetizers
Cheesy Crab Dip
Savory Shrimp Crisp Crostini
Seafood Pastry Bite
Lavish Margherita Thin Crust Pizza
Tangy Concord Grape Meatballs
Creamy Swedish Meatballs
Desserts
Tasty Trio of Tempting Tarts
Super Selection of Simply Scrumptious Sweets
Can’t make the live show? Don’t worry… the show will be archived on UStream.
Gift Ideas for any OccasionRelated posts:
Hello You have an incredible internet site, helped me a lot when i was creating my own internet site :)
I think these live streaming shows are a great idea! It is not only a show you could watch on TV, but it’s interactive as well! I love the appetizers you make. Do you think you could make something using beluga caviar? I’ve only recently discovered the spirit of caviar, and I am open to learning any tricks there are in serving it. Thanks a lot!
Great work dude, u gave nice post to us. Thanks for spending the time to discuss this, I feel strongly about it and love learning more on this topic.