Diabetics with Gluten Intolerance: Three Tips for Avoiding Sugary Foods for New Gluten Intolerant Diabetics
According to the American Diabetes Association, type 1 diabetics are ten times as likely to have celiac disease source than the general population. This could be due to a variety of factors, such as a weakened immune system, but the bottom line is that people with both diabetes and celiac disease need to be especially careful with their diets, avoiding both sugar and gluten.
That is why I am sharing three tips for avoiding sugar-containing foods for new diabetics who have been living a gluten-free lifestyle:
























