Gluten Free Breakfast Burritos

Here is a simple recipe for “Gluten-Free Breakfast Burritos”.

I made this up for breakfast this morning and I thought I would share it with you.

I sliced up 5 or 6 slices of Canadian bacon.
And chopped up about a cup of broccoli.
and then set the aside.

I added 6 eggs in a frying pan.
Then added the Canadian bacon and the broccoli.
And added a slice of chopped cheese (you can substitute the cheese for a cheese alternative, like almond cheese or a vegan cheese).
Added some salt and pepper for taste.

Then scramble the eggs and the rest of the ingredients together.
Cook until the eggs are done.  Read more... (182 words, estimated 44 secs reading time)

Beef Vegetable Soup

Gluten-Free Beef Vegetable Soup

Brown 1 1/2 – 2 pounds of Hamburger meat in a frying Pan.

In a Big Pot I add the rest of ingredients.
1 Box of Beef Stock or Broth (I like to use Imagine Organic Beef Broth, it has no sugar in it).
4-6 cups of Water
6 Peeled and Chopped Potatoes
1-2 pounds of chopped Carrots
1 Bunch of chopped Celery
(Optional) Add 1 1/2 cups of Brown Rice to the soup.

1 – 2 Tablespoons of Olive Oil
Salt and Pepper to Taste
Garlic Powder and Onion Powder to Taste
Oregano and Thyme to Taste
Cook till the vegetables are tender.
Then add the Hamburger.

I like to divide the soup and add more water then put half of it in the freezer for later.

Gluten Free Tuna Casserole

This is a variation on my tuna casserole I used to make way back when.

1 package (16oz.) Brown Rice Pasta Spirals  Boil about 6 cups of water and pour in the pasta and cook till tender. Then drain the water and rinse off.

3 packets Road’s End Organics Alfredo Sauce Mix  In a separate pan boil 1 1/2 cups of water and pour in the packets of Alfredo Sauce Mix, mix until smooth and thick. (Instead of alfredo sauce you could add red sauce or you can make your own sauce with Rice Milk and Brown Rice Flour and spices).
 Read more... (151 words, 1 image, estimated 36 secs reading time)